Leelanau Township Library

Past events

Cooking with Abra Berens!
Join chef and author Abra Berens for a cooking lesson around a classic winter ingredient. She will talk through how to select the ingredient from the market, how to store it once you get it home, and an easy recipe idea for how to use it regularly in your kitchen. After the demonstration there will be a live Q&A session.
  • 2021-02-22T19:00:00-05:00
  • 2021-02-22T20:00:00-05:00
February 22 Monday

Feb 22, 2021 from 07:00 PM to 08:00 PM
Virtual

Join chef and author Abra Berens for a cooking lesson around a classic winter ingredient. She will talk through how to select the ingredient from the market, how to store it once you get it home, and an easy recipe idea for how to use it regularly in your kitchen. After the demonstration there will be a live Q&A session.

  • 2021-02-15T19:00:00-05:00
  • 2021-02-15T20:00:00-05:00
February 15 Monday

Feb 15, 2021 from 07:00 PM to 08:00 PM
Virtual

Join chef and author Abra Berens for a cooking lesson around a classic winter ingredient. She will talk through how to select the ingredient from the market, how to store it once you get it home, and an easy recipe idea for how to use it regularly in your kitchen. After the demonstration there will be a live Q&A session.

  • 2021-02-08T19:00:00-05:00
  • 2021-02-08T20:00:00-05:00
February 8 Monday

Feb 08, 2021 from 07:00 PM to 08:00 PM
Virtual

Join chef and author Abra Berens for a cooking lesson around a classic winter ingredient. She will talk through how to select the ingredient from the market, how to store it once you get it home, and an easy recipe idea for how to use it regularly in your kitchen. After the demonstration there will be a live Q&A session.

  • 2021-02-01T19:00:00-05:00
  • 2021-02-01T20:00:00-05:00
February 1 Monday

Feb 01, 2021 from 07:00 PM to 08:00 PM
Virtual

Join chef and author Abra Berens for a cooking lesson around a classic winter ingredient. She will talk through how to select the ingredient from the market, how to store it once you get it home, and an easy recipe idea for how to use it regularly in your kitchen. After the demonstration there will be a live Q&A session.

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